House-Made Ingredients

1 oz porcini powder 6 oz dark chocolate (60–70%) 24 oz hot water 12 oz suga

12oz Blueberry RR Syrup with 4oz Apple Cider Vinegar

120 g unsalted butter with 750ml Vermouth

0.8oz of Lapsung tea with 700 ml of London Dry

50/50 nori to saline solution in an 8oz container

0.3oz Vitamin Sea Smoked Whole Leaf Dulse Seaweed with 8oz Roku Gin

4 whoopie pies 4 cups sugar 4 cups water Simmer, mash, strain. Final yield ≈ 32 oz syrup (1 quart)

4 Dandelion Tea Bags in 8oz of Honey

Jalapeños: 10 large (about 1 lb total) Sugar: 4 cups (2 lb) Water: 4 cups

Rhubarb: 3 kg (half of your 6 kg case) Sugar: 4 quarts (≈ 7 lb / 112 oz) Apple cider vinegar: 1 quart (32 oz)

0.4oz of Chamomile Rose Tea in 1ml Nolly Prat Sweet Vermouth

Wildflower Honey

0.3oz of Honeysuckle for 1ml of Noilly Pray Xtra Dry Vermouth

0.25 - 0.3oz of rose peddles to 750ml of Vodka